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Hearty Vegetable Soup


Hearty Vegetable Soup





– 1 large onion, diced
– 3 cloves garlic, minced
– 3 large potatoes, peeled and diced
– 3 large carrots, peeled and diced
– 1/2 head of cabbage, chopped
– 4 cups vegetable broth
– 2 cups water
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)



1. **Prepare the Vegetables:**
– In a large pot, heat the olive oil over medium heat.
– Add the diced onion and cook until it becomes translucent.
– Add the minced garlic and cook for another minute, until fragrant.

2. **Cook the Vegetables:**
– Add the diced potatoes, carrots, and chopped cabbage to the pot.
– Pour in the vegetable broth and water, stirring to combine.
– Add the dried thyme, dried parsley, salt, and pepper.

3. **Simmer the Soup:**
– Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the vegetables are tender.

4. **Adjust Seasoning:**
– Taste the soup and adjust the seasoning with more salt and pepper if needed.


5. **Serve:**
– Ladle the soup into bowls and garnish with freshly chopped parsley.
– Serve hot, with crusty bread or crackers if desired.

Enjoy your hearty vegetable soup! If you have any specific preferences or dietary needs, feel free to let me know, and I can adjust the recipe accordingly.

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