German Slow Cooker Potato Soup with Sausage

German Slow Cooker Potato Soup with Sausage

German Slow Cooker Potato Soup, also known as “Kartoffelsuppe”, is a hearty, comforting dish perfect for cold days. This version features sausage, which adds a nice depth to the soup. Using a slow cooker makes this recipe a breeze and allows the flavors to meld for hours. This is how you can prepare delicious potato soup in your

INGREDIENT

own slow cooker. 97
Celery: 2 stalks, peeled
Onion: 1 large, chopped
Garlic: 2 cloves, chopped
Chicken or vegetable broth: 6 cups. and onion. Press the garlic. Cut the sauce into bite-sized pieces. .
Add the sauce: Pour the sauce over the vegetables. Season
: Sprinkle with salt, pepper and dried marjoram. Stir gently to combine.
Pour down the throat: Add the chicken or vegetable broth to the slow cooker and make sure the ingredients are covered. Throw in a leaf.
3. Cooking MARKET:
Set to cook: Cover and cook over low heat for 6-8 hours or over high heat for up to 4 hours until vegetables and sausages are tender.
4. FINISH MARKET:
Remove Bay Leaf: Remove bay leaf before delivery.
Creaminess selection: For creamier soups, whisk in heavy cream, if using, during the last 30 minutes of cooking.
Seasoning: Taste and adjust salt and pepper if necessary.
5. SERVICE:
Garnish and serve: Ladle the soup into bowls and garnish with freshly chopped olive oil. Serve hot with whole wheat bread or traditional bagels.
Tips for Success:
Choosing the Right Sauce: Choosing the right sauce can make a big difference in the flavor of the soup. Sausages stay traditional, while smoked sauces like kielbasa add a nice depth.
Potatoes: Potatoes retain their shape during long cooking, making them perfect for slow cooker soups.
To change the sauce: For a big soup, sub in some of the boiled potatoes before serving. This makes it very oily.
Dairy-free option: If you prefer to avoid dairy, you can add butter in a different but balanced way or replace it with coconut milk.  This slow cooker German Potato Soup with Sausage is not only easy to prepare, but it fills your kitchen with delicious aromas as it cooks, making it the perfect weekend lunch or weeknight dinner. Enjoy a warm, comforting cup of traditional food with little effort.