Banana cake

You’ll need: three medium-sized ripe bananas
three eggs
1/4 cup flour, 1/2 sugar and 1/4 teaspoon baking powder
0.5 teaspoon baking powder, to bake 1 /4 teaspoons salt
100 grams salted butter
teaspoons vanilla flavor
Optional: Top with chopped hazelnuts, chocolate chips or dried fruit for added flavor.

Banana Cake Recipe

What to do:
Preheat the oven to 350°F, which is 175°C. Flour or grease a 9-inch cake pan and set aside.

In a large mixing bowl, puree ripe bananas until smooth.

Mix the eggs with the fried bananas and wait for them to soften.