Easy Banana Pudding

Author: Valentina Ablaev
Easy Banana Pudding in a small plate
An easy way to make uncooked bananas with plenty of pistachios, wafers and fresh bananas. These no-bake dessert tutorials are gorgeous to present and easy to make.

Prep time: 20 minutes 2.
In a large bowl, whisk cold milk with vanilla pods and vanilla bean paste until thickened. Pour in all the milk and whisk to combine.
In a separate bowl, beat the whipped cream until stiff peaks form. Add about two-thirds of the whipped cream to the water and mix gently with a spatula.
Add powdered sugar to the remaining third of the whipped cream and stir with a spatula to combine. Store in the refrigerator until needed.

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Add 1/4 of the vanilla wafers and about 1/4 of the banana to the bottom of your small bowl.
Share 1/4 of the water over the banana/waffle. Repeat with the remaining pieces until you have four pieces.
Add the reserved butter onto the pudding and decorate as you wish. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
247 calories
18 g carbohydrates
4 g protein
19 g fat
Whole Foods
Nutrition Facts

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Subject: Dessert
Cuisine: American
Keywords: healthy banana, healthy restaurant banana
Skill Level: Easy
Production Cost: $ Calories: 247