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Carmen’s Chicken and Gravy Recipe


Carmen’s Chicken and Gravy Recipe


Carmen’s Chicken and Gravy Recipe is a comforting, home-cooked dish that promises warmth and satisfaction in every bite. This classic recipe focuses on tender, flavorful chicken smothered in a rich, flavorful sauce, perfect served with rice, mashed potatoes, or your favorite starch. Below we explain how to bring Carmen’s signature dish to your table.



  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional for more flavor)
  • 2 tablespoons olive oil or butter



  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: 1/2 cup strong cream or milk for a creamier Sauce



  1. Season the chicken: Season both sides of the chicken pieces with salt, pepper and paprika.2. Cook chicken: In a large skillet, heat olive oil or butter over medium-high heat. Add the chicken and fry until golden brown and cooked through on both sides, about 6 to 8 minutes per side depending on thickness. Transfer the chicken to a plate and cover to keep warm.


1.Form the roux: In the same skillet, melt 2 tablespoons  butter. Add flour, stirring constantly, until  mixture is golden brown (about 1-2 minutes). This roux will thicken the sauce.

  1. Add liquids: Gradually add the chicken broth, making sure there are no lumps.Add onion powder, garlic powder, salt and pepper. Simmer the mixture, stirring frequently, until thickened, about 5 minutes. For a creamier sauce, add cream or milk and heat.
  2. Combine: Return the chicken to the pan and pour the sauce over the pieces.Simmer for another 2-3 minutes to ensure the chicken is heated through and infused with the flavors of the sauce.

 Serving Suggestions:


  • Serve chicken with Carmen sauce on a bed of fluffy rice, creamy mashed potatoes, or buttery noodles. The sauce is the star, so make sure you have enough for everyone.
  • A side of steamed green beans, broccoli or a crisp salad can provide a fresh contrast to the rich flavors of the dish.


  • For a thicker sauce: If you prefer a thicker sauce, let it simmer for a few more minutes until the desired consistency is reached.You can also add a little more flour, but be sure to cook it thoroughly to avoid the raw flour taste.
  • For more flavor: Feel free to add sautéed mushrooms or onions to the sauce for more texture and flavor.
  • Storing Leftovers: Store leftovers in an airtight container in the refrigerator.

for up to 3 days. Heat gently, adding a little water or chicken stock if the sauce has thickened too much.

Carmen’s Chicken and Gravy is a testament to the beauty of simple, hearty meals that bring comfort and joy to the  table. Enjoy the preparation of  this popular dish and the warm, satisfying experience of sharing it with your loved ones.


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