Garlic Parmesan Chicken Breast

Garlic Parmesan Chicken Breast is a delicious and easy-to-prepare dish that has a great taste with its juicy, juicy interior. This recipe features a golden, tender Parmesan crust infused with garlic, making it perfect for a weeknight or a special weeknight dinner. 97 all-purpose flour
2 large eggs
1 tablespoon water
1 cup breadcrumbs (panko for extra flavor)
2 tablespoons olive oil or melted butter

Directions: Prepare the chicken:

Mash the chicken breasts with a meat tenderizer or meat tenderizer until thick. whisk. rolling pin. This allows them to cook better and stay soft.
2. Add the flour:
Mix the flour with salt and pepper in a shallow plate.
3. Prepare the egg wash:
Place the eggs and 1 tablespoon of water in another bowl.
4. Mix bread and Parmesan cheese:
In a third shallow bowl, mix bread, grated Parmesan cheese, minced garlic and dried parsley.
5. Coat the chicken:
Dredge all chicken fillets in flour and shake off excess.
Add the egg yolk and make sure it is well coated.
Finally, press both breasts into the Parmesan bread mixture until both sides are well coated.
6. Cook the chicken:
Heat the olive oil or butter in a large skillet over medium heat.
When hot, add the chicken breasts and cook for about 4-6 minutes per side, or until the skin is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Depending on the size of your chicken and the temperature of your grill, you may need to adjust the cooking time.
7. Service:
After cooking, let the chicken rest for a few minutes to allow the juices to drain.
Serve hot with vegetables, pasta or a light salad.
Garlic Parmesan Surprise Tips:
Cheese Selection: Use fresh Parmesan for the best texture and flavor. Pre-grated cheeses contain anti-caking agents that can affect the texture during cooking.
Cooking Oil: If you prefer a simpler method, you can fry the chicken instead of frying it. Place the coated chicken breasts on a baking tray and bake at 200°C for about 20-25 minutes, or until golden brown and cooked through.
Garlic Flavor: For garlic flavor, you can add garlic powder to the flour and bread mixture or baste the cooked chicken with simple garlic oil.
This dish is not only full of flavor, but it is also versatile, goes well with a variety of appetizers, and is a good choice for a healthy meal.