Caramel raisins

Caramel raisins are delicious! Grapes are dipped in caramel and then filled with seeds. A little treat with caramel apple flavor in every bite. Perfect for a party, game day, bridal shower or any event.
PRICE GUARANTEE
TAKE NOTE
BUY PIN

Preparation time
20 MINUTES
Always
Finely ground salt or salt flakes
(you will also need a toothpick)
Instructions
Place the cloves on your grapes; put aside.
Mix caramel pieces and cream in a small saucepan over medium heat. Stir until melted. Reduce heat until just warm.
Put the raisins in the caramel sauce and add to the ground hazelnuts. Place on a baking tray. Repeat until all the grapes are gone.
That’s right! Pop these babies in your mouth and enjoy!
Article
Grapes must be completely dry. Make sure your raisins are completely dry or the caramel will not stick to them.
Don’t you like fruit? No problem. Add shredded coffee chips, coconut flakes, baked beans, or graham crackers instead!
Let them change. Soak the grapes in vodka for 24 hours to ripen.

Nutrients
Calories: 28 kcal Carbohydrates: 3 g Protein: 1 g Fat: 2 g Saturated fat: 1 g Cholesterol: 1 mg Sodium: 16 mg Potassium: 35 mg Fiber: 1 g Sugar: 2 g Vitamin A: 12 IU Vitamins . C: 1 mg Calcium: 6 mg Iron: 1 mg
The information given is an automatic calculation and may vary depending on the product you use and the changes you make in the recipe. If these figures are very important to you, I recommend that you calculate them yourself.
More articles
Category: SnackCuisine: American Keyword: caramel apple raisin