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broccoli ham cheese crustless quiche frittata


broccoli ham cheese crustless quiche frittata



  • Vegetable oil cooking shower (for the pan)
  • 1 medium stalk broccoli, stem and crown
  • 5 ounces ham steak, cubed
  • 1 1/2 mugs ground cheddar (almost 7 ounces)
  • 2 expansive eggs
  • 3 expansive egg yolks
  • 1 1/2 mugs overwhelming cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon dark pepper


Get ready the stove and heating dish:

Place a rack within the center of the broiler. Preheat the broiler to 375°F. Shower a 9-inch circular ceramic heating dish or pie container with vegetable oil. Have a preparing sheet on hand.


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