Anti-inflammatory chicken soup

Ingredients:

Olive oil: 1/4 cup
Onion (chopped): 1 medium
Juice (chopped, white and green): 1 large carrot
(peeled): 3 large
. pounds
Frozen peas: 300 ml (optional)
Fresh parsley (chopped): 1/4 cup
Salt and pepper to taste

Preparation:

Fry the onion, green onion, carrot, celery and salt in olive oil until soft. soft.
Add garlic, turmeric and chicken seasonings; Cook until the smell disappears. Drain, add the chicken and cook until the chicken is cooked.
Cut the chicken back into the pan with the peas and oil and heat.
Season to taste with salt and pepper, add parsley and serve