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RECIPES

Garlic Ribeye Steak Skewers

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Garlic Ribeye Steak Skewers

 

 Ingredients:

  • 2 pounds ribeye steak, cut into 1-inch cubes
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons soy sauce
  • 1 bunch asparagus, cleaned
  • 1 pound small potatoes, halved
  • 1 tablespoon balsamic vinegar

 Preparation:

  1. In a large bowl, whisk the olive oil and garlic. , soy sauce, salt, pepper and rosemary. Add the ribeye cubes and mix. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.

2.Preheat the oven to 425°F (220°C) to roast the vegetables and fry the skewers over medium-high heat.

  1. Place the marinated ribeye cubes on the skewers. Put aside.

4.Mix asparagus and potatoes with olive oil, salt, pepper and balsamic vinegar. Spread on a baking sheet and roast in the preheated oven for 20-25 minutes,  until tender and golden brown.

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  1. Grill the skewers, turning occasionally, for 10 to 12 minutes or until cooked through, depending on your taste.

6.Serve the skewers with the roasted asparagus and potatoes.

Preparation time: 40 minutes Cooking time: 25 minutes Total time: 1 hour 5 minutes

Kcal: 620 kcal Servings: 4 servings

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