RECIPES
Smoky sausage & squash traybake
![cpc $1400335](https://arabe-datsh.com/wp-content/uploads/2024/02/cpc-140055-678x470.jpg)
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Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
Cooking-time | Prep:10 mins Cook:40 mins |
Serving | Serves 4 |
Difficulty | Easy |
Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.
kcal : | 530 |
fat : | 34g |
saturates : | 10g |
carbs : | 34g |
sugars : | 0g |
fibre : | 8g |
protein : | 18g |
salt : | 1.5g |
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