Warm, gooey, sweet, and packed with cozy fall flavors, this Apple Pie Cinnamon Roll Casserole is the ultimate comfort-food breakfast and dessert all in one. Fluffy cinnamon roll pieces bake together with tender apple pie filling and a rich vanilla-cinnamon custard, creating a soft, decadent casserole that’s impossible to resist.

Finished with a generous drizzle of sweet icing, every bite tastes like a cross between classic apple pie and fresh bakery cinnamon rolls. Whether you’re serving it for a holiday brunch, weekend breakfast, special gathering, or an indulgent dessert, this easy casserole is guaranteed to disappear fast.

The best part? It comes together with simple ingredients and minimal prep, making it perfect for busy mornings when you want something that feels homemade without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy semi-homemade recipe
• Perfect for breakfast, brunch, or dessert
• Loaded with warm cinnamon apple flavor
• Soft, gooey texture with golden edges
• Great for holidays and family gatherings
• Made with simple pantry-friendly ingredients

Ingredients

For the Casserole

• 2 cans refrigerated cinnamon rolls
• 2 cups apple pie filling
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup heavy cream
• ¼ cup maple syrup (optional)
• Icing packets from the cinnamon rolls

How to Make Apple Pie Cinnamon Roll Casserole

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Cut the Cinnamon Rolls

Open both cans of cinnamon rolls and reserve the icing packets for later.

Cut each cinnamon roll into four equal pieces.

Spread the pieces evenly throughout the prepared baking dish.

Step 3: Add the Apple Filling

Spoon the apple pie filling over the cinnamon roll pieces.

Distribute the apples evenly so every serving gets plenty of sweet apple goodness.

For larger apple slices, roughly chop them into smaller bite-sized pieces.

Step 4: Create the Custard Mixture

In a medium mixing bowl, whisk together:

• Eggs
• Heavy cream
• Vanilla extract
• Ground cinnamon
• Maple syrup (if using)

Continue whisking until the mixture is smooth and fully combined.

Step 5: Assemble the Casserole

Slowly pour the custard mixture evenly over the cinnamon rolls and apple filling.

Using the back of a spoon, gently press the cinnamon roll pieces down into the liquid to help them absorb the custard.

This step ensures a soft, rich texture throughout the casserole.

Step 6: Bake Until Golden

Place the baking dish into the preheated oven.

Bake uncovered for 35–40 minutes, or until:

• The cinnamon rolls are puffed
• The top is golden brown
• The center is fully set

If the top begins browning too quickly, loosely cover with foil during the final portion of baking.

Step 7: Add the Icing

Remove the casserole from the oven and allow it to cool for 5–10 minutes.

Warm the reserved icing packets slightly and drizzle generously over the entire casserole.

The icing melts into the warm cinnamon rolls and apples, creating an irresistible sweet finish.

Step 8: Serve Warm

Scoop generous portions onto plates and serve while warm and gooey.

Every bite delivers layers of cinnamon, apple pie filling, sweet icing, and fluffy baked cinnamon rolls.

Serving Suggestions

This casserole is delicious on its own, but it becomes even more special when served with:

• Vanilla ice cream
• Fresh whipped cream
• Caramel sauce
• Chopped pecans
• Toasted walnuts
• Fresh apple slices
• A dusting of powdered sugar

For brunch, pair it with coffee, hot cider, or a glass of cold milk.

 Tips for the Best Apple Pie Cinnamon Roll Casserole

Use Quality Apple Pie Filling

A good apple pie filling makes a huge difference. Choose one with plenty of apple slices and rich cinnamon flavor.

Don’t Skip the Custard

The egg and cream mixture transforms the cinnamon rolls into a soft bread-pudding-like texture that makes this casserole extra special.

Add Extra Spice

For even more warm flavor, add:

• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• A pinch of cloves

Make It Extra Decadent

Mix a handful of white chocolate chips or caramel bits throughout the casserole before baking.

Let It Rest

Allowing the casserole to rest for a few minutes after baking helps it set up and makes serving easier.

Storage and Reheating

Refrigerator

Store leftovers covered in the refrigerator for up to 4 days.

Freezer

Freeze individual portions in airtight containers for up to 2 months.

Reheating

Warm individual servings in the microwave for 30–60 seconds.

For larger portions, reheat in a 325°F oven until warmed through.

Variations to Try

Caramel Apple Version

Drizzle caramel sauce over the casserole before serving.

Apple Pecan Casserole

Add chopped pecans between the layers for extra crunch.

Cream Cheese Apple Casserole

Mix softened cream cheese into the custard mixture for a cheesecake-inspired flavor.

Holiday Apple Cinnamon Bake

Add dried cranberries and a pinch of nutmeg for festive holiday flavor.

 Recipe Information

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 8–10

The Ultimate Brunch and Dessert Favorite

Apple Pie Cinnamon Roll Casserole combines two beloved classics into one unforgettable dish. With fluffy cinnamon rolls, sweet apple pie filling, warm spices, creamy custard, and a generous icing drizzle, every bite is pure comfort.

Whether you’re making it for a holiday breakfast, weekend brunch, family gathering, or cozy dessert, this easy casserole delivers bakery-quality flavor with almost no effort. One warm scoop is all it takes to see why this recipe quickly becomes a family favorite.