Tomato mozzarella salad 

Author: Natasha Kravchuk
Tomato mozzarella salad in a bowl with balsamic vinegar dressing
This tomato mozzarella salad is inspired by the Caprese salad. It has fresh tomatoes, cucumber, avocado and mozzarella cheese blended with balsamic sauce.
Preparation time: 15 minutes
Total time: 15 minutes to chop
3 cups cherry tomatoes, halved
240 ml fresh mozzarella balls or 1 cup grated fresh mozzarella
1 large avocado, pitted
1/3 cup leaves, chopped
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 garlic clove, peeled and pressed or minced
1/2 teaspoon fine sea salt and more to taste
1/4 teaspoon fresh black pepper
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Instructions
Place the potatoes, cherry tomatoes, mozzarella balls, avocado and basil in a serving bowl.
In a separate bowl, mix olive oil, balsamic vinegar, garlic, salt and pepper until combined.

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Just before serving, pour the dressing over the salad, mix and serve.
Nutritional value per serving
250 kcal Calories
8 g Carbohydrates
10 g Protein
20 g Fat
Full nutrition label
Nutritional values ​​
MS
Categories: Salads, Side Dishes
Cuisine: Italian
Keywords: mozzarella salad, sun salad , tomato-mozzarella salad
Skill level: Easy
Cost: $
Calories: 250