To continue seeing my answers you need to prove something…. Thank you.

To continue seeing my answers you need to prove something…. Thank you.

Banana Bread in a Mason Jar offers a delicious and portable twist on classic banana bread, combining the nostalgic flavors of bananas, herbs, and bread in a convenient single-serve recipe. The origin of the Great Depression, banana bread was a clever solution to the overuse of bananas and demonstrated the power of home cooks over time. Today it is prized for its simplicity and versatility and is enjoyed as a dessert or breakfast option.

There are a few ways to enhance the flavor when serving this delicious banana bread in a Mason Jar. The spread of oil on hot surfaces shows its richness. A piece of cheese or a touch of honey adds a creamy flavor. Serve with vanilla ice cream or whipped cream. Serve with fruit salad or fresh orange juice to balance the richness. 97 1/2 cups baking powder

2 2/3 cups white sugar

4 eggs

1 cup ground cinnamon

1 cup ground cinnamon

2/3 cups chopped walnuts

You and me we like:
Baked leche Vlaai . Divide into 8 large portions.

Melt the butter in a large bowl. Mix eggs, mashed bananas and water. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine with banana mixture and stir in chopped walnuts.

Fill the jars between the batteries without closing them. Clean each pot.

Bake for 45 minutes. Keep the lids and rings in boiling water.

After cooking, clean the bowls, cover each pot with a lid and ring, and hear a “ping” sound when they close.

Check if the lid is closed when cooled.

Use immediately or store in sealed jars in the refrigerator for up to a week.

Enjoy Banana Bread in a Mason Jar for a delicious breakfast, snack, or special homemade gift. Its delicious taste combined with the ease of individual serving makes it a special treat for any occasion. Perfect with your morning coffee or as a special treat at a fun gathering, this recipe will bring a smile to everyone who hears it.

Have fun!