Wonton soup

Ingredients:
WONTONS
8 ounces lard
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon soybean oil
1 tea 9 2 – 3 green onions, chopped BER INDIVIDUAL:

WONTONS
In a large bowl, combine pork, rice wine, soy sauce, sesame oil, ginger, sugar and onion. Mix well.
Place 1 tablespoon of filling in the center of each wrapper.
Mops up water and water and compresses excess air around the corner. (It should look like a triangle).
Gently lift the wonton. Go around the other side and press firmly to seal, using your finger to create space and smoothing the edges as needed.
Continue eating the remaining dumplings and let them rest while you prepare the soup.
MARKET
Add chicken broth, garlic, soy sauce, sesame oil and green onion to a medium pot over medium heat.
In a separate large pan, boil a liter of water. After the water boils, add the manti and cook for 5 minutes.
Place them on top of the wontons and add the hot soy sauce mixture. Provide warmth.
Enjoy!