Old-Fashioned Rice Pudding I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Recipe details
| Prep Time: |
15 mins |
| Cook Time: |
2 hrs 30 mins |
| Total Time: |
2 hrs 45 mins |
| Servings: |
6 |
| Yield: |
6 servings |
Ingredients
- 2 eggs, beaten
- 4 cups milk
- ½ cup white sugar
- ½ cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup raisins (Optional)
- ⅛ teaspoon ground nutmeg
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