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The Best Chicken Noodle Soup


The Best Chicken Noodle Soup




– 1 tablespoon olive oil

– 1 onion, diced


– 2 carrots, sliced ​​

– 2 stalks of celery, sliced ​​

– 2 cloves of garlic, minced

– 8 cups chicken broth

– 2 Cups cooked chicken, shredded


– 2 cups egg noodles

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish





  1. In a large pot, heat the olive oil over medium heat. Add chopped onions, sliced ​​carrots and sliced ​​celery. Cook until vegetables are tender, about 5 to 7 minutes.

2.Add the minced garlic to the pot and cook for another minute until fragrant.

  1. Pour in the chicken broth and bring to the boil.
  2. Once boiling, reduce the heat to low and add the shredded chicken, egg noodles and dried thyme.Simmer for 10 to 12 minutes until the pasta is cooked through.
  3. Season with salt and pepper.
  4. Before serving, pour the soup into bowls and garnish with fresh parsley.Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes

kcal: 250 kcal Servings: 6 servings


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