Special Fruit Pavé

When it comes to desserts, Special Fruit Pavé is one of the most luxurious and delicious options. Rich chocolate, silky mousse and colorful fruits come together beautifully in this delicious recipe, creating a dessert experience you won’t forget. No matter the occasion—a dinner party, a special event, or just a craving—Special Fruit Pavé will satisfy even the pickiest of eaters. Let’s see how to make this dessert.

What You Need: 200 g dark chocolate, coarsely chopped
1/2 cup whipped cream
(2 tablespoons) salted butter
Sweetener, 2 tablespoons
tablespoons vanilla flavor
Chocolate or cocoa powder for garnish; assorted fruit (e.g. kiwi, raspberries, blueberries and strawberries) finely chopped
Instructions:
Chocolate ganache needs to be prepared:
Place chopped dark chocolate in a heatproof bowl.
Heat heavy oil in a pan over medium heat for a few minutes.
Soak the chopped chocolate in the hot oil for a minute. Rare fruit notes

Slowly add the ingredients to melt and soften the chocolate.
While the chocolate is melting, add the sugar, vanilla extract and salt and stir until combined. Let it cool for a while. Use oil: Whisk remaining heavy oil in another plate to soft peaks.
Mix whipped cream with chocolate mixture. Slowly pour the chocolate ganache into the whipped cream until cooled and well mixed. If you want the mousse to maintain its quality, you should use it carefully.
Assemble Pavé:
Place plastic wrap in pan, making sure to leave some overlap on each side if you want to remove it.
Distribute the chopped fruits on the pan.
Spread half of the chocolate mousse mixture over the fruits with a spatula.
After the mousseline, add another layer of soft fruit pieces.
Cover the fruit layer with the rest of the chocolate mixture and pour over it. After covering the pan with plastic wrap, let the pavé sit for at least four hours or until hardened. Once the Pavé has hardened, gently remove the cake using the plastic wrap hanging over the cake. Now paint it however you want. Remove the Pavé from the plastic and place it on the distribution plate.
For an elegant touch, you can decorate the pavé with chopped hazelnuts, chocolate chips or cocoa powder.
Gift and Enjoy:
Use a sharp knife on cold pavé and cut it into small pieces.
Enjoy the delicious combination of chocolate mousse and delicious fresh fruits when you cut individual portions and place them on the dessert plate.Food cannot describe Pavé’s extraordinary fruits; This culinary work of art is sure to surprise and impress guests at any event. Sweet chocolate mousse, colorful fruits and fine workmanship ensure that this dessert will be remembered by everyone who eats it. Reward yourself and your loved ones with the unique Fruit Pavé, a delicious dessert that will transport you to the world of decadence.