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Slow Cooker Sauerkraut Soup


Slow Cooker Sauerkraut Soup

This is a wonderful sauerkraut soup recipe I learned in college. Serve with nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4-quart slow cooker. To make this soup less fattening, omit the cream of chicken soup and one can of water.

Recipe details
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 6


  1. 1 (10.75 ounce) can condensed cream of mushroom soup
  2. 1 (10.75 ounce) can condensed cream of chicken soup
  3. 2 ½ cups water
  4. 4 cups chicken broth
  5. ½ pound sauerkraut
  6. 1 onion, finely diced
  7. 1 (15 ounce) can carrots, drained
  8. 1 (15 ounce) can sliced potatoes, drained
  9. 1 pound smoked sausage of your choice, sliced
  10. 1 teaspoon dried dill weed
  11. 1 teaspoon minced garlic (Optional)
  12. salt and pepper to taste


Step 1

Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

Step 2

Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.

Nutrition Facts

387 : Calories
23g : Fat
26g : Carbs
18g : Protein


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