Ribeye, Salad, Stuffed Potatoes and Corn

Cooking with ribeye, salad, stuffed potatoes and corn offers fun flavors and flavors that can satisfy a variety of tastes. Here is the entire process of preparing each element of this delicious and appetizing dish:

Ingredients:

For the Ribeye Steak:
Ribeye steak (1 per person), 1 cm thick
Salt and pepper to taste Olive oil
Butter. ground beef
Optional dressing such as balsamic glaze or ranch
For the mashed potatoes:
2 pounds potatoes (Yukon Gold or Russet), peeled and drained
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
1/2 cup heavy cream
1 cup grated cheddar cheese
4 slices bacon, cooked and crumbled
Green onion or chives, chopped
For the corn:
4 ears of corn, skin and silk removed
Butter
Salt
Instructions:

Prepare the ribeye steak:
Bring to room temperature and season on both sides with salt and pepper.
Heat the frying pan or skillet over high heat. Add olive oil.
Place the patties on a hot skillet and cook for about 4-5 minutes per side, medium-rare or longer, depending on your preference.
Otherwise, in the last two minutes of cooking, add the oil, garlic and herbs and add the milk.
Remove from heat and let rest for at least 5 minutes before serving.
2. Prepare the salad:
Toss mixed greens, cherry tomatoes, berries and red onion in a large salad bowl.
Prepare the salad just before serving to keep the vegetables fresh.
3. Preparation of mashed potatoes:
Boil the potatoes in salted water for about 15-20 minutes until they soften.
Drain the potatoes and return them to the pot. Beat the milk and butter until smooth.
Use oil, salt and pepper. Mix until well combined.
Fold in half the crumbled cheese and top with remaining cheese, bacon, and green onions or chives.
4. Cook the corn:
Boil the corn in a large pot of salted water for about 5-7 minutes or grind, turning occasionally, until warm and juicy.
Serve with oil and some salt.
Tips for cooking a perfect meal:
Very careful: Use a meat thermometer to check doneness: 135°F for medium rare, 145°F for medium rare.
Freshness of the salad: Store the salad in the refrigerator until it maintains its freshness.
Creamy potatoes: For creamier potatoes, heat the milk before mixing it into the potatoes.
Add flavor to corn: For grilled corn, brush with a mixture of melted butter, lemon juice, and red pepper powder for extra flavor.
This dish offers the great taste of classic dishes with a fun twist; Perfect for a special occasion or a fun family meal. Enjoy your cooking skills and delicious food!