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Throw a roast into the slow cooker. The following 2 ingredients are sure to impress:


Throw a roast into the slow cooker. The following 2 ingredients are sure to impress:



In keeping with the warm, comforting memories often associated with grilling, we present a version that not only honors tradition but also introduces a delicious and innovative twist.  Tomato Parmesan  Roast brings the treasured familiarity of family meals, with a crust that is sure to captivate your taste buds and enrich your dining experience.





2 pounds roast

1½ teaspoons salt

½ teaspoon pepper


1 cup grated Parmesan cheese

½ cup finely chopped sun-dried tomatoes

2 teaspoons fresh rosemary, finely chopped

2 tablespoons minced garlic



Seasoning and Preparation:

Place the roast in a 6-quart slow cooker, making sure to sprinkle  salt and pepper evenly over it.

Make the crust:

In a  bowl, combine the Parmesan cheese, sun-dried tomatoes, rosemary and garlic.Make sure the Parmesan mixture is generously and evenly spread over the roast. Press the mixture firmly onto the meat to form a crust.

 Slow Cook to Perfection:


Close the lid and let the roast cook gently. Choose 4 hours on  high level or 8 hours on  low level.

Resting and Retaining Moisture:

Once cooking is complete, remove the pot from the slow cooker, remove the lid, and allow the roast to rest quietly for 10 to 15 minutes before beginning to carve. This pause is important to obtain a juicy and juicy roast.Slice and Serve:

Slice your roast, distribute it and immerse yourself in a world where traditional convenience meets an enthusiastic and innovative experience.

In this recipe, heartwarming conventional  roast is elegantly topped with a sun-dried tomato and Parmesan crust, evoking an exquisite combination of familiarity and novel culinary adventure. Whether it’s a festive gathering or a cozy Tuesday night dinner, this tomato parmesan roast is ready to grace your table with  classic and inventive flavors. Enjoy your journey through every juicy bite!

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