Naan Bread

This simple restaurant’s homemade Naan Bread is so simple, light and fluffy, just like you’ll find at your favorite Indian restaurant. No need for an electric mixer; Just your hands, a bowl and a metal spatula are enough. So delicious and so irresistible!
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Prep Time
15 MINUTES MINUTES
Bake
15 MINUTES
Proof
1 hour
Total Time
1 HOUR hour 30 MINUTES
25-ounce container of dried yeast (about 2/4 teaspoon) in size ) eggs, beaten
1/2 teaspoon salt
2 & 1/2 cups flour, teaspoon and balance
Garlic seasoning (optional)
2 tablespoons melted butter salt
2 teaspoons minced garlic
2 tablespoons fresh chopped olive oil

Instructions
In a large bowl, mix warm water, yeast and sugar; Let it sit for 5-10 minutes until it foams. (If it doesn’t burn, your yeast is not good yet.) Add olive oil, yoghurt, egg and salt. Mix until combined and smooth.
Mix the flour with a wooden spoon until the flour becomes smooth. Then turn your hands and roll them into balls until they become smooth and shiny. Once combined, let cool. . flower size doubled). Place the dough in the prepared bowl, turn the powder over the dough, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 to 1/2 hours. (I put it on the stove to speed it up!)
Place the dough on a smooth surface. Sprinkle some flour on the dough and on your hands. Put it down a bit. Divide into 6 equal parts, then roll into neat balls, stretch and stack. . (Slightly oval is best.)
Heat a cast-iron or heavy skillet over medium heat. Brush with a tablespoon of oil. Take the dough and roll it back and forth between you.hands to release excess flour; then carefully add the flour to the pan and cook for 60-90 seconds until the top is bubbling with plenty of steam and the bottom is golden brown. Press and fry for another 45-60 seconds until the crackers are golden brown and springy.
Remove, set aside and keep warm in a clean tea towel while you repeat with the remaining naan. Be sure to control the temperature of the pan so it doesn’t get too hot. . Brush each hot naan with garlic oil and sprinkle with freshly chopped parsley. Eat and enjoy!
. Potassium: 75 mg Fiber: 1 g Sugar: 1 g Vitamin A: 131 IU Vitamin C: 1 mg Calcium: 22 mg Iron: 2 mg
Nutrition information provided is an automatic calculation and may vary depending on the actual product you purchase. usage and any changes you make to the recipe. If these figures are very important to you, I recommend that you calculate them yourself.
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Subject: Bread Cuisine: Indian Keywords: naan, naan bread, naan water