Web Analytics Made Easy - Statcounter



My secret dessert recipe


My secret dessert recipe



3 slices of castella or sponge cake

250 g cream cheese;

3 egg yolks;


160 g  cream;

2 tablespoons  milk;

1 teaspoon lemon juice;

30 g  flour;

3 egg white;


45g sugar



Preheat the oven to 160°C (320F).

Mix cream cheese, powdered sugar, egg yolk, cream, milk, lemon juice and flour with a mixer.


Separately beat the egg whites until fluffy, add the white sugar and continue beating until stiff peaks form.

Add the egg whites to the cream cheese dough.

Crumble the castella sponge cake and press it into the bottom of an 8-inch (20 cm) springform pan lined with baking paper.Pour the cheese mixture over the base.

Wrap the bottom of the pot with aluminum foil and place it in a tray filled with hot water.

Bake for 1 hour. Allow to cool completely and serve decorated with lemon slices and sprinkled with powdered sugar.


Please, we need your help to stay on this social network.Say something about our posts (yes, delicious or a smiley emoticon is enough), otherwise we will  disappear completely.

Welcome to the Paula Deen Family Kitchen! A place where foodies meet to share recipes and cooking tips and share the joy of preparing delicious meals. Join our culinary community and embark on a delicious journey with like-minded people who appreciate the art of good food and family traditions.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button