Cake in 5 minutes

If you want a cake in a shorter time, make a cake in the microwave in your oven. This quick and delicious recipe can be prepared and cooked in just 5 minutes. Here is an easy recipe for a simple vanilla mug cake that you can easily use with different flavors or mix-ins. 977. Coat the front with a little oil using cooking spray or aerosol spray to prevent sticking.

Mix the spices:
Mix the flour, sugar and baking powder in a bowl. Mix well with a whisk to prevent lumps from forming.
Add the milk, melted butter, vanilla pods and a pinch of salt. Stir until the pan is smooth.
If you are adding chocolate chips, nuts or anything else to the mixture, add the batter now.
Microwave Cake: Place the
cake in the microwave and cook on high for 80-90 seconds. Actual time may vary depending on microwave power. The cake should rise and be placed in the center.
Be careful not to overdo it as this can cause the cake to become rubbery. It is best to check for about 70 seconds and continue microwaving in 10-second intervals if necessary.

Serving size:
Let the bread cool for a minute or two. It can be taken directly from the oven or served on a plate.
For an extra treat, drizzle with ice cream, whipped cream, or your favorite syrup.
Tip:
Switch up the flavor: Switch up your bread by adding a spoonful of cocoa powder for a chocolate version, or mix in cinnamon and hazelnuts for a fun twist.
Mug Size: Make sure your mug is large enough as the cake will rise while baking. A large mug prevents overflow.
Keep an eye on your bread while it’s in the microwave. Since microwave power can vary greatly, your cake may bake faster or slower.
This 5-minute paste is the perfect solution when you need a quick fix. Easy, fast and fun!