Web Analytics Made Easy - Statcounter



Moderate Cooker Braised Steak & Onion with Dumplings Recipe


Moderate Cooker Braised Steak & Onion with Dumplings Recipe


Whenever my grandmother cooked this, it got to be an unwritten run the show that everybody ought to spare room for seconds


For the Steak and Onions:

2 pounds chuck steak

2 glasses meat broth


2 tablespoons onion sauce mix

1 tablespoon meat bouillon powder

1 clove minced garlic

4 tablespoons ketchup

2 tablespoons butter


4 tablespoons grill sauce

3 quartered onions

1 tablespoon Italian seasoning

Salt and pepper, to taste

Flour and oil for browning


For the Dumplings:

1 glass self-rising flour

1 tablespoon butter

2 tablespoons milk

1 egg



Coat the diced chuck steak in prepared flour and brown in a searing dish with a bit of oil.

In another container, soften butter and cook onions and garlic until translucent.

In the moderate cooker, blend meat broth, bouillon powder, Italian flavoring, ketchup, grill sauce, and a tablespoon of flour. Include the browned meat and cooked onions.

Cook on tall for 5 hours.Include onion sauce blend towards the conclusion for wanted sauce thickness.

For Dumplings: With 45 minutes remaining, get ready the dumplings. Rub butter into self-rising flour, at that point include drain and beaten egg. Blend, manipulate, and frame into little balls. Submerge them within the sauce within the moderate cooker, and cook for 30-40 minutes.

A Inspiring Dinner to Cherish

This Moderate Cooker Braised Steak & Onion with Dumplings brings more than fair flavors to your table; it’s a travel back to the comforting grasp of domestic. Each spoonful could be a update of cherish and convention. So, grasp this formula and let it fill your domestic with delight and deliciousness, creating unused minutes to treasure together with your cherished ones

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button