Lemon Pepper Wings

Enjoy the spicy zest of Lemon Pepper Wings, a delicious alternative to traditional wing varieties. Made from a blend of fresh ingredients, these wings are  crispy and juicy and guaranteed to make your taste buds dance with joy. As these delicacies continue to grow in popularity, many are wondering, “Where can I find the best lemon pepper wings near me?” The answer? Your own kitchen.Dive into this complete recipe and discover the secret to perfect lemon pepper wings.

 Ingredients

• 1 ½ pounds chicken wings
• 1 tablespoon olive oil
• 2 teaspoons lemon pepper Note: Some brands may be too salty, so taste and adjust accordingly
• 1 ½ teaspoons grated lemon peel
• 1 minced garlic clove or ½ teaspoon garlic powder
• Fresh thyme and parsley optional for garnish
• Kosher salt and fresh black pepper to taste
• 3 tablespoons melted butter
• 1 teaspoon fresh lemon juice

 For the oven-only method:

• 1 tablespoon flour
• 1 teaspoon baking powder

 Instructions

1. Start by drying the chicken wings with paper towels.
2. Preheat oven to 425°F.3. If using an oven, toss the wings with flour and baking powder and let them cool in the refrigerator for about 15 minutes.
3. In a separate bowl, toss the wings with olive oil, lemon pepper, lemon zest and garlic.

5.Line a baking sheet with aluminum foil and place a baking rack on top. To prevent sticking, quickly spray the rack  with cooking spray.

6. Place the wings on the rack. Let them bake for 20 minutes before flipping them over.Bake for another 15 minutes or until  desired crispiness is achieved. For even more crispiness, grill each side for a minute.
7. Mix the melted butter with the fresh lemon juice and drizzle over the wings. Add a generous grind of pepper and a pinch of salt and  garnish with fresh thyme if desired.They’re now ready to be devoured!
8. Get your air fryer up and running by preheating it to 400°F.
9. Following the ingredient mix mentioned above (minus the flour and baking powder), prepare your wings.3. Place the wings in the air fryer basket, making sure they are in a single layer. Let them cook for 10 minutes.
10. Flip the wings over and let them bake for another 10 minutes until perfectly crispy.5. Toss the wings in a mixture of melted butter and lemon juice. Sprinkle generously with pepper, salt to taste and optionally some fresh thyme. Serve hot and enjoy every bite!