Lemon Crinkle Cookies Recipe

Lemon Crinkle Cookies Recipe

Ingredients:

– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon lemon extract
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup powdered sugar (for rolling)

Instructions:

1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. **Mix Wet Ingredients:**
– In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add the egg, vanilla extract, lemon extract, lemon zest, and lemon juice. Mix until well combined.

3. **Combine Dry Ingredients:**
– In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.

4. **Form Dough:**
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. **Shape Cookies:**
– Roll the dough into 1-inch balls. Roll each ball in powdered sugar until fully coated.

6. **Bake:**
– Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
– Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

7. **Cool:**
– Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade lemon crinkle cookies!