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Lemon Beef and Avocado


Lemon Beef and Avocado

Are you looking for a new dish to spice up your lunch schedule? Enjoy the flavors of lemon, Korean chili sauce, avocado, and pepper for this unique and delicious salad. 977 Tzatziki Dressing – The Official Solution
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– Spoon Marketing
2 tablespoons Red Sesame Seeds Soup Red Chili Sauce

3 tablespoons olive oil garlic-garlic, chopped

1-1/2 cups sweet peppers (orange, yellow, red), cut into 3/4-inch pieces

2 fresh California avocados, then halved -inch pieces


1/2 cup chopped Italian parsley


1. Mix dressing, lemongrass paste, and chili sauce in a small bowl.

2. Cut the meat in half lengthwise and then into 1/4 of it. Place beef and half of mixture in medium bowl; Mix well.

3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add half the beef, cook 1 to 2 minutes or until the outside of the beef is no longer brown. Remove talent. Repeat with 1 tablespoon oil and remaining beef. stay warm.


4. Meanwhile, heat the remaining oil in the same pan over medium heat. Add pepper; fry, stirring frequently, for 2 minutes or until crisp.

5. Place the ground meat, pepper, avocado, parsley and remaining dressing mixture in a large bowl and mix gently but thoroughly.

Have fun!


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