Keto Buffalo Chicken Taquitos with 3

Who can resist the tantalizing combination of spices and cheese in one bite-sized treat? Today I’m excited to share with you a recipe that has become a staple in my evening schedule: Keto Buffalo Chicken Taquitos. Combining classic Mexican street food with a spicy buffalo twist, these taquitos are a carb-conscious dream.They’re great for game nights, quick dinners, or as a convenient food prep option for a packed lunch.

Serve these delicious taquitos with crispy celery sticks and a side of blue cheese or ranch dressing for dipping. For a heartier meal, pair with a simple keto green salad, assorted vegetables, and a vinaigrette.

Keto Buffalo Chicken Taquitos with 3 Ingredients
Servings: Makes about 10 taquitos

Ingredients

2 cups cooked, shredded chicken

1/3 cup buffalo sauce

10 slices of strong cheese such as provolone or mozzarella

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the shredded chicken and buffalo sauce in a bowl until well coated.Place a slice of cheese on the baking paper and bake for 4-5 minutes, until the cheese is bubbly and lightly browned around the edges.

Remove from oven, allow cheese to cool for a minute, then place a spoonful of buffalo chicken on one edge of the cheese.

Carefully roll the cheese around the chicken to form a taquito. Repeat with remaining ingredients.

Place the taquitos in the oven for 2-3 minutes to ensure they are heated through and hold together.Allow to cool briefly before serving (be careful with hot cheese!).

Variations and Tips:

Add a touch of spring onions or cilantro mixed with the buffalo chicken.

Not a fan of buffalo sauce? Try barbecue or a keto teriyaki sauce.To prevent the taquitos from falling apart while baking, place them seam side down and avoid overfilling.

These taquitos reheat well in a deep fryer or oven and are perfect for meal prep.

Final Thoughts

So, roll up your sleeves, heat up the oven, and let’s make some Keto Buffalo Chicken Taquitos! These little wonders will have your taste buds rejoicing with every bite.