HOMEMADE MARBLE CAKE
Ingredients
125 g butter
225 g sugar
3 eggs
1 glass of milk (200 ml)
250 g flour
1 tablespoon yeast
1 tablespoon cocoa Preparation 9 87
Oven preparation up and down to 180°.
Mix the cream (slightly melted) with the sugar in a bowl.
Once everything is well mixed, add 3 egg yolks (reserve the whites) and beat with a whisk until well combined.
Add milk and mix with a whisk.
Once everything is mixed well, gradually add the dry ingredients: flour and yeast. Mix everything with a whisk until there are no lumps.
In another bowl, beat the egg white until stiff.
After the egg whites are whipped, slowly add the meringue to the mixture and mix gently with a spatula until well combined.
Divide the dough into two parts. Take 1/3 of the mixture in a bowl, add a spoonful of cocoa and mix well.
Made from clay, first oiled and sprinkled with flour, creating a “sandwich” of flour. Pour in the first part of the white flour, then add all the flour and cocoa, and finally cover with the other white flour. Put the dough in the oven for 50 minutes (without opening the oven door). Now to check if the cake is ready, insert a pin into the middle.
Chiffon cake model can be
