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Hearty Baked Meatloaf with Creamy Mushroom Sauce


Hearty Baked Meatloaf with Creamy Mushroom Sauce



Let’s dive into a delicious, comforting meal, perfect for sharing with family and friends. We’re making a special meatloaf that’s not just any meatloaf. It’s full of flavor thanks to some delicious spices and breadcrumbs that make it extra delicious. But that is not all! We also make a creamy mushroom sauce that’s so delicious you’ll want to put it on everything.And so that we have a little  freshness on the plate, we prepare a simple but delicious salad. This meal is all about bringing comfort and joy to your table with every bite. So let’s get started and create a dish that is guaranteed to warm hearts and fill bellies with happiness.


 For the meatloaf:


  • 800 grams of minced meat
  • 2 large eggs
  • 15 grams of salt
  • 7 grams of ground black pepper
  • 7 grams of sweet paprika
  • 30 grams of breadcrumbs

 For the mushroom roast:

  • 2 fresh Mushrooms, sliced ​​
  • 1 carrot, finely chopped
  • 110 grams canned mushrooms, drained
  • 10 grams salt
  • 5 grams ground black pepper

 For the cream sauce:

  • 130 grams cheese cream
  • 90 grams grated hard cheese
  • 5 chopped hard-boiled eggs
  • 20 milliliters vegetable oil

 For the salad:

  • 1 cooked beetroot, cut into cubes
  • 1 boiled carrot, cut into cubes
  • 1 cucumber, cut into cubes
  • 2 cloves of garlic, chopped
  • 10 milliliters Lemon juice
  • 20 milliliters soy sauce
  • 25 milliliters vegetable oil


 Meatloaf Preparation:


1 Preheat Set the oven to 190 ° C (375 ° F).2. In a large bowl, combine  ground beef, eggs, salt, pepper, paprika and breadcrumbs. Mix well until all ingredients are evenly distributed.

  1. Form the mixture into a loaf and place it in a baking dish.4. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has a golden brown crust.

 Sauteed Mushrooms:

  1. In a frying pan over medium heat, fry the fresh and canned mushrooms along with the chopped carrot. Season with salt and pepper.2. Cook until the vegetables are tender and the mushrooms have released their moisture and are golden brown.

 Cream sauce:

  1. Heat the oil in a saucepan over medium heat. Add the cream cheese and stir until melted and smooth.2. Add the grated hard cheese and stir until the sauce is creamy.
  2. Add the chopped boiled eggs to the sauce and fold in carefully until everything is well mixed.


1.In a bowl, combine the chopped beetroot, carrot, cucumber and chopped garlic.


  1. Dress the salad with lemon juice, soy sauce and vegetable oil. Stir well to ensure all ingredients are evenly coated.


  1. Slice the baked meatloaf and arrange on a serving platter.
  2. Serve the meatloaf with the sautéed mushrooms and cream sauce on the side.
  3. Serve with fresh salad for a balanced meal.Enjoy this delicious and filling baked meatloaf with its unique combination of flavors and textures, perfect for any occasion.

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