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Hasselback Chicken Breast


Hasselback Chicken Breast


Air Fryer Hasselback Chicken Breast is a tasty and visually appealing  dish that transforms plain chicken breast into a gourmet experience. This technique involves cutting pieces of chicken breast and stuffing them with various ingredients such as cheese, vegetables and herbs. This creates a dish that is not only beautiful to look at, but also deliciously full of flavors and textures. Cooking  in a deep fryer increases its appeal by providing a moist interior and a slightly crispy

exterior. Below you will find a detailed recipe to help you prepare this exquisite dish.


  • 2 large boneless, skinless chicken breast fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional for more flavor)
  • 1/2 cup spinach leaves, fine chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 slices mozzarella cheese, or enough to fill the slits
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (optional, for decoration). )





1.Prepare the chicken: Start by patting the chicken breasts dry with paper towels. Place each breast on a cutting board and make cuts about 3/4 along the top of each breast. Be careful not to cut all the way through. The slots should be about half an inch apart.

  1. Season: Brush each chicken breast with olive oil.Mix the salt, pepper, garlic powder and smoked paprika in a small bowl and sprinkle this mixture over and into the cavity of the chicken.


  1. Stuff the chicken: Carefully stuff the spinach leaves, sun-dried tomatoes and mozzarella cheese slices into the slits. The idea is to  distribute the ingredients evenly across the slots to achieve a balanced flavor and an attractive presentation.

4.Top with cheese: Sprinkle the top of each chicken breast with grated Parmesan cheese, getting some on both the chicken and the cavities.



  1. Preheat the air fryer: Preheat your air fryer to 180°C (approx. 360°F). If your deep fryer requires preheating, follow the manufacturer’s instructions.

6.Cooking: Place the prepared chicken breasts in the air fryer basket, making sure they are not touching each other to ensure good air circulation. Cook for 20 to 25 minutes, or until the chicken is  cooked through and the internal temperature, as measured with a meat thermometer, reaches 165°F (74°C).

  1. Decorate and serve: After cooking, let the chicken rest for a few minutes before serving Service. Garnish with fresh basil leaves if desired.

 Serving Suggestions:

Hasselback Chicken Breast is best served hot, accompanied by a side of roasted vegetables, a light salad, or your favorite granola. The dish is visually stunning and perfect for a special occasion or an elegant weeknight dinner.

 Tips for Success:


  • Even cuts: Using a sharp knife, make parallel, even cuts across the chicken breast.This not only ensures an attractive presentation, but also allows for even cooking.
  • Don’t overfill: Although it’s tempting to put as much filling into the slots as possible, overfilling can cause  ingredients to fall out during cooking. Aim for a balance where the fillings highlight the chicken rather than overpowering it.
  • Check the doneness: The best way to make sure the chicken is cooked through without overcooking is to check the internal temperature of the chicken with a meat thermometer.
  • Let it rest: Allowing the chicken to rest for a few minutes after cooking helps redistribute the juices and ensures a juicy, flavorful breast.Conclusion: The Hasselback

Air Fryer  Chicken Breast combines the ease of air frying with the sophistication of Hasselback preparation. It is a dish that promises not only a feast for the eyes but also a delight for the palate with its complex flavors and textures. By following this detailed recipe, you can impress your guests or enjoy a delicious, healthy meal that takes the humble chicken breast to a new culinary level.

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