Fresh Strawberry Pie Recipe
Ingredients:
– **Pie Crust:**
– 1 pre-baked 9-inch pie crust (store-bought or homemade)
– **Filling:**
– 1 quart (about 4 cups) fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1 cup water
– 1 teaspoon vanilla extract
– Red food coloring (optional)
– **Topping:**
– Whipped cream (optional)
Instructions:
1. **Prepare the Pie Crust:**
– If using a store-bought crust, follow the instructions on the package to pre-bake it.
– If making a homemade crust, bake it until golden brown and let it cool completely.
2. **Prepare the Filling:**
– In a medium saucepan, combine the sugar, cornstarch, and water. Stir until smooth.
– Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
– Remove from heat and stir in the vanilla extract. Add a few drops of red food coloring if you want a more vibrant color.
– Let the mixture cool to room temperature.
3. **Assemble the Pie:**
– Arrange the strawberries in the cooled pie crust.
– Pour the cooled glaze over the strawberries, making sure they are evenly coated.
– Refrigerate the pie for at least 2-3 hours or until the glaze is set.
4. **Serve:**
– Top with whipped cream if desired before serving.
Enjoy your fresh strawberry pie! Let me know if you have any questions or need further assistance.
