Easy Taco Lasagna

Immerse yourself in the intense flavor of this Taco Lasagna, a Mexican-inspired main dish that aims to combine the heat of tacos with the flavor of lasagna. Tortillas filled with spicy meat, salsa, and a nice blend of cheese make this dish a favorite.
4 for 7

Ingredients
1 kilo of ground beef
1 tablespoon of olive oil
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
¼ cup premium taco seasoning
12 15 cm flour
600 ml quality salsa
1 cup butter
3 cups grated Mexican cheese Butter
½ cup water, adjust if necessary
1 can green beans
1 can dry black beans
Instructions

Preheat your oven to 190°C. Grease a standard 9 x 13-inch baking dish.
Use a large pan and fry the minced meat over medium heat. When you’re done, remove it and set it aside.
Likewise, fry the onion in olive oil until it softens. Add chopped garlic, cook for a minute.
Return the roast beef to the skillet and stir in the taco seasoning, green pepper, and beans. Add water and let the mixture cool. If it looks too thick, add 1-2 tablespoons of water.
Prepare the lasagna, starting with a layer of tortillas. Divide half the salsa over this, then half the beef mixture. Spread half the cream, spread gently. Sprinkle with cheese. Repeat the process. Top with the last half of the tortillas, the remaining salsa, and more cheese.
Bake until the cheese turns golden brown, usually 30-40 minutes.
Nutrition
Calories: 436 kcal