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Cinnamon Eyes is a unique (and delicious) recipe that will take your cooking skills to the next level. This delicious dish, which has its roots in traditional Turkish cuisine, is known for its flaky texture, cinnamon filling and delicious taste. No matter what time of day you eat them, Cinnamon Eyebrows will satisfy your taste buds and leave you wanting more. It’s delicious for breakfast, lunch, or as a delicious dessert. Join me as I explore this delicious recipe and discover its secrets. 9 water
1/3 cup white vinegar
For injection:

half cup sugar, white
1/4 cup cinnamon, ground
Dissolved 1/4 cup unsalted salt
For varnish:

One cup powder sugar
Milk, 2 tablespoons
½ teaspoon vanilla flavor



Flour, sugar and salt should be mixed in a large bowl. After the oil has cooled, add the flour mixture and mix with a whisk or your hand until it reaches a dough consistency.
Combine cold water and white vinegar in a small bowl and stir to combine. Slowly add the water-vinegar mixture to the flour mixture with the help of a whisk and turn it into a dough. Avoid overloading. Cinnamon Roll

Gently roll the dough on a lightly floured surface and shape into a ball. Let the dough rest and cool, then wrap it in plastic and place it in the refrigerator for at least half an hour.
While the dough is cooling, whisk the cinnamon filling. Combine ground cinnamon and powdered sugar in a small bowl and stir to combine.
Line a baking tray with baking paper and preheat the oven to 190°C.
After the dough has cooled, divide it in half. Shape half the dough into a large rectangle about 1/8 inch wide and dust with flour.
Melt the butter and distribute evenly over the dough, making sure to leave a small border around the edges.
Gently press the cinnamon-sugar mixture into the buttermilk so that it is evenly distributed.
Just like making cinnamon rolls, start rolling the dough from one side and continue rolling it out until it forms a board.
Using a sharp knife, make 2.5cm incisions along the rounded edges. Arrange the sections on the prepared paper, leaving space between sections.
Use the rest of the dough to repeat the process.
Dark and thick crustaceans should be baked in a hot oven for 12-15 minutes.
While the cinnamon sticks are in the oven, prepare the syrup. do welland mix the cream with the powdered sugar, milk and vanilla extract in a small bowl.
After removing from the oven, let the cinnamon stick cool slightly on the baking tray.
Heat the cinnamon stick and sprinkle over it with a spoon or baking bag. Allow some time for the varnish to harden before painting. No matter the day, these cookies are always a hit, whether for your morning coffee or as a special treat. Now it’s time to grab everything you need for this amazing cooking project, roll up your sleeves, and head into the kitchen to be greeted with the scent of cinnamon bliss.

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