Easy and Cheap Lemon Recipes:

Lemon Pie: Easy and affordable with just 5 ingredients

Lemon Pie is one of the healthiest and healthiest pies you’ll ever taste. The cake’s traditional sweet buttery and citrus flavor makes it perfect for any occasion. Plus, only five basic ingredients are needed to make this recipe, so it’s both easy and budget-friendly to make. Come and discover the best tips for making a lemon tart that will surprise your guests and satisfy your taste buds. 97
Optional: 1 lemon to handle
Instructions:
Preparing the oven:
Before you think about filling the cake, preheat the oven to 350°F or 175°C. Grease and flour a pan.
Before placing the dough in the 23cm tart tin, open any pastry case, if using. Give it a side if you want.
Easy and Cheap Lemon Recipes: 5 Easy

To use the first peel, place it on a plate and press down to remove bad air.
Use the paste:
Combine the egg yolks, fresh lemon juice and sweetened condensed milk in a large mixing bowl. Combine all ingredients and press until smooth.
Step 2: Fill the cap.
Using a spatula, spread the lemon filling evenly over the prepared crust.
To make the cake, preheat the oven to 400 degrees Fahrenheit. Bake the cake for 15 to 20 minutes or until the filling is set and the crust is golden brown.
After removing the cake from the oven, let it cool completely on a wire rack. Now draw carefully if you want.
After the cake has cooled, you can add lemon zest as a garnish for extra flavor. Presentation and serving:
Cut the lemon tart into slices and make it cold or at room temperature.
For an extra dessert, you can top each slice with whipped cream or vanilla ice cream.

Make a gorgeous key lime pie with just five basic ingredients and little effort. This lemon pie recipe will please any crowd, whether you’re entertaining guests, celebrating a milestone, or just looking for an easy dessert. So go ahead and grab a lemon and use it as sunscreen to brighten your day.