Delicious Blueberry Buckle Topped with Brown Sugar

BrownHomeHoly Moly Candy Delicious Blueberry Buckle Top! We did this twice this weekend because everyone went crazy!
Holy Moly! We did this twice this weekend because everyone went crazy!

Put this recipe on paper. I remember the
buckle buckle. The thought of this delicious dish takes me back to our colorful kitchen on Sundays, where the scent of cinnamon and fresh fruit fills the air. This classic American coffee, a family favorite, has roots dating back to colonial times and is best brewed with fresh beans, whether from the forest or the market. This recipe is a great way to showcase the flavor and texture of blueberries;
is in a very sweet cake, filled and covered with brown sugar. Perfect for breakfast or when you just want something sweet, this Blueberry Buckle is sure to be a hit with your friends and family.
To make each Blueberry Buckle even more delicious, I top it with vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee goes well with a delicious cake and turns the day into a relaxing coffee break. For a great accompaniment, try fruit salad or yogurt with lemon zest to cut through the taste. 97 / 4 cups sugar, sifted
1/4 cup melted unsalted butter
(one large egg)

Home Page My Favorites! Everyone loved it so much we made it twice this weekend!
Oh my God! Everyone loved it so much we made it twice this weekend! 97 cinnamon, ground
1/4 cup cold, unsalted butter
What to do:
A 9-inch baking pan should be ready when the oven is 375°F or 190°C.
2. Combine two cups flour, baking powder, and salt in a medium bowl; put it together. This makes a cake.
3. In an extra-large bowl, mix 3/4 of the refined sugar and 1/4 of the melted butter to a light and fluffy mixture. Mix the eggs and vanilla extract.  4. While mixing the butter and flour mixture, add the milk to the rest of the mixture and mix until combined. Divide the pieces into the prepared dish and fry until smooth.
5. For the topping, mix brown sugar, 1/3 of the flour and cinnamon in a bowl. To prepare it a bit, add the cold oil and blend with a hand blender or your fingers. Spread on the cooked dough.
6. Place in the oven and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

7. Once it has cooled down a bit, grab a bucket and enjoy.
Tips and Tricks: – If you want a variety of berries in your bag, be sure to use blackberries or mixed berries instead of blueberries. If you’re on a gluten-free diet, use gluten-free all-purpose flour instead of milk and milk.
– Dip in chopped hazelnuts for a crunchy coating.
– A After adding the flour, be careful not to overdo it; This prevents the bread from drying out.
– After removing the beef from the oven, allow the beef to cool slightly before serving, especially to young children, as it may be very hot. Let this Taurus be your favorite in your home, as it is in mine, and love it with all your heart.