Crockpot Pizza Casserole

Ingredients

1 pound cantonese
▢1 pound ground beef
▢1 pound ground Italian sausage (sweet or spicy)
▢1 small onion, diced
▢3.5-ounce package pepperoni
▢4 cloves garlic, cook
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Cook the rigatoni according to the back of the box instructions until al dente, drain well and set aside. While the
Rigatoni is cooking, place a large skillet over medium heat, add the chopped beef and sausage, and stir in the onion until it softens and there is no brown left in the meat. cook, stirring occasionally.
Increase the heat to medium, add the pepper and garlic to the pan and cook, stirring occasionally, for 5 minutes.
Strain the mixture well and place it in a large bowl. Add the pizza sauce to the bowl and stir to combine.
Add the cooked noodles and mix well until everything is coated.
Add half of the pasta mixture to the slow cooker.
Spread half the cheese.
Add remaining pasta mixture on top.
Add the remaining cheese to the pasta.
Close the lid and cook over low heat for 3-4 hours until warm and the cheese has melted. Top immediately with chopped parsley (if using). see some