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 Caramel Icebox Cake:


 Caramel Icebox Cake:




– 2 sleeves Ritz crackers
– 2 cups heavy cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (store-bought or homemade)
– Sea salt, for sprinkling
– Optional: 1 cup crushed toffee bits or caramel chips for extra crunch



1. **Prepare the Cream Filling**:
– In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

2. **Layer the Cake**:
– In a rectangular baking dish, spread a thin layer of whipped cream mixture at the bottom.
– Add a layer of Ritz crackers on top of the cream.
– Spread a layer of whipped cream over the crackers.
– Drizzle with caramel sauce and sprinkle a pinch of sea salt.
– Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream and a generous drizzle of caramel sauce.

3. **Top and Chill**:
– If using, sprinkle the top with crushed toffee bits or caramel chips.
– Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the crackers to soften and the flavors to meld together.

4. **Serve**:
– Before serving, drizzle a bit more caramel sauce on top and sprinkle with a pinch of sea salt for that extra touch.

Enjoy your delicious Ritz Cracker Salted Caramel Icebox Cake!


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