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Crockpot Chicken and Gravy


Crockpot Chicken and Gravy



The Essence of Good Crockpot Chicken and Gravy
When it comes to making good crockpot chicken and gravy, it all starts with the right


Here’s the basic information you need to gather before you get started:


1. Chicken: Choose bone-in, skin-on or drumstick chicken thighs for best results. This cut of meat is flavorful and stays moist during slow cooking.

2. Spices: To improve the taste of your chicken, you need to combine herbs and spices. Some favorites include garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper.

3. Flour: Used to give consistency. Choose all-purpose flour or gluten-free flour if available.

4. Chicken stock: A good chicken stock adds depth and richness to your sauce. If you don’t have chicken broth on hand, you can use vegetable broth or water.

5. Oil: Oil adds richness and flavor to your sauce. You can use olive oil or salt according to your preference. 97
1/2 teaspoon paprika powder
1/4 teaspoon ground black pepper
3 whole skinless chicken breasts (about 1 pound) provide balanced flavor, texture, and aroma, making your Crockpot Chicken and Gravy a meal to remember.


Follow these simple steps to prepare your Delicious Crockpot Chicken and Gravy:

Prep Time: This involves seasoning the chicken breasts with garlic powder, black pepper, and cayenne pepper. Then place them in the slow cooker.
Cooking time: Blend the broth, broth packets and soup until smooth. Pour this mixture over the chicken, close the lid and cook over low heat for 4-5 hours. The ideal cooking time is 4.5 hours, but this may vary depending on your cooking style.
Final touches: When the chicken is ready, carefully remove it and shred or cut it as desired. Now place the cream in the slow cooker until smooth and pour over the chicken. If desired, add salt and pepper to taste.

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