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Crab and Shrimp Seafood Bisque Recipe


Crab and Shrimp Seafood Bisque Recipe


Enrich your dining experience with a luxurious crab and prawn seafood soup, a dish that has its roots in the sophisticated world of French cuisine. The term “bisque” conjures up images of smooth, creamy soups, often packed with the best seafood. This special soup brings together the exquisite flavors of crab and shrimp, creating a dish that is not only rich and delicious, but also offers the warm comfort of a classic comfort food treasured by seafood lovers for centuries. .

Serving suggestions:

Let the sponge cake shine as the centerpiece of your meal. Complement its opulence with a light, crisp salad with a simple vinaigrette to highlight its richness, or pair it with crusty French bread or garlic bread, perfect for savoring every last drop of this creamy deliciousness.For a more substantial meal, a small portion of white or brown rice is a great addition and turns the soup into a hearty feast. For a pop of color and a touch of freshness, garnish with fresh herbs such as parsley or chives.



1 tablespoon olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup finely chopped carrot

2 cloves garlic, minced


2 tablespoons tomato paste

1 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for a spicy note)

Salt and black pepper flavor

1/4 cup all-purpose flour


4 cups seafood or Chicken stock

1 cup cream

1/2 pound cooked crab meat, peeled

1/2 pound shrimp cooked, peeled, deveined and chopped

2 tablespoons sherry (optional)


Fresh herbs for garnish


Heat olive oil in a large pot over medium heat. Sauté onion, celery and carrot until softened, about 5 minutes. Add the garlic and cook for another minute.Add tomato paste, paprika and cayenne pepper (if using) and season with salt and pepper. Cook for 2 minutes, stirring constantly.

Sprinkle flour over the mixture and stir until well combined. Let cook for another minute.

Add the broth gradually, stirring constantly to avoid lumps.Simmer for 10 minutes, stirring occasionally.

Puree the soup with a hand blender or pour it into a standard blender in portions.

Add the cream and cook over low heat for another 10 minutes until the cream thickens slightly.

Add crab meat, shrimp and sherry (if using). Simmer 5 minutes or until seafood is heated through, keeping heat low to prevent cream from curdling.Season with salt and black pepper if necessary.

Serve hot, garnished with fresh herbs.


This Crab and Shrimp Seafood Bisque is a feast of flavors and textures, perfect for warming up on a chilly day or adding something extra special to any occasion. Delight in the depth of flavor and rich, creamy texture that make this soup a popular gourmet choice.

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