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 Chocoflan: Impossible Cake 


 Chocoflan: Impossible Cake 



For the chocolate cake:
1 box of chocolate flour
Ingredients specified on the packaging (usually water, egg and oil)
For the tart:
1 Box of steamed milk
1 Whole milk jug
6 eggs
1 teaspoon vanilla extract
1 teaspoon rum (optional)
For the coffee:
1 cup sugar
1/4 cup water


Preparation of the sugar:
Heat the sugar in the oven and water until it turns into golden caramel. . Spread the sugar on the bottom of the tray. Let it cool.
Prepare the cake:
Prepare the chocolate mixture according to the instructions on the package and pour the caramel into the mold.
Prepare the tart:
Blend condensed milk, condensed milk, eggs, vanilla and rum in a blender until smooth.
Carefully pour this mixture onto the cake dough in the mold.
Aluminum powder coating. Put the flour in a large pot and add hot water to take a bath.
Bake at 180°C for an hour and a half or until a stick inserted comes out clean.
Cleaning and cleaning:
Allow to cool completely before attempting disassembly. After it has cooled, run a knife around the edges and carefully invert it onto a plate.
Serve the chocolate tart cold or at room temperature, best with a glass of milk or coffee.
Preparation time: 30 minutes
Cooking time: 90 minutes
Total: 2 hours
Cost: 10 servings


Tips and tricks:

Freeze carefully: Make sure the chocolate tart is completely cooled before adding it to prevent it from breaking. .

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