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Chicken Stuffed with French Onions


Chicken Stuffed with French Onions


4 large chicken breasts
2 large onions, thinly sliced ​​
2 cups grated Gruyere or Swiss cheese Cheese
1 cup beef broth
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste


Prepare chicken: Cut a horizontal slit in each chicken breast to make a pocket, making sure not to completely cut through. Season both sides with salt and pepper.
Cook Onions: In a large skillet over medium heat, melt butter and olive oil. Add the onions and cook, stirring occasionally, until caramelized and golden brown, about 25 to 30 minutes. Season with salt and pepper.Add garlic and thyme: Add garlic and thyme and cook for another 2 minutes. Avoid heat.
Preheat Oven: Preheat your oven to 375°F (190°C).
Stuffing Chicken: Stuff each chicken breast with a generous portion of the onion mixture and about 1/4 cup shredded cheese. Secure the opening with toothpicks if necessary.Brown the chicken: In the same skillet over medium-high heat, brown the stuffed chicken breasts on both sides, about 2-3 minutes per side. Remove from pan. Make the sauce: In the same pan, add the beef broth and scrape up any browned bits. Simmer for a few minutes until slightly reduced.
Bake the chicken: Put the chicken breasts back in the pan and pour some sauce over them.Place the pan in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Add more cheese: Sprinkle the remaining cheese over the chicken and place in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Serve the French Onion Stuffed Chicken hot with a side of mashed potatoes, green beans, or your favorite vegetables.
Be patient when caramelizing the onions; The slow cooking process brings out its natural sweetness.
If you don’t have an oven-safe pan, you can put the chicken and sauce in a baking dish for baking.For more flavor, you can add a splash of white wine or sherry to the sauce.
French Onion Filled Chicken is a dish that is sure to impress with its rich flavor and elegant presentation. It’s perfect for a special occasion or an elegant dinner at home.

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