CHICKEN CHEESE

1 tablespoon butter
1/4 onion
1 tablespoon garlic
1/2 cup red pepper
1/2 cup yellow
2 cups spinach
1/2 cup grated cheese, grated
2 Large chicken Milanese
chambray potatoes

1-Heat the oil in a pan, add the onion, garlic, pepper, spinach and grated cheese and cook for 10 minutes.

2- Add a piece of aluminum to the plate, then add the milanosa, fill it with spinach, roll it up and close it with sticks.

3-Bake for 25 minutes or until cooked through.

4-Cut the board into pieces.

5 – Served with potatoes. Being happy.