Cheesy Sausage and Potato Skillet Bake

Indulge in a scrumptious dinner with our Cheesy Sausage and Potato Skillet Bake! This Italian tray bake is perfect for weeknights or cozy gatherings, and promises for a satisfying meal that the whole family will love.

Recipe details

Ingredients

1. 650g baby potatoes, sliced into 1/2cm thickness
2. 2 tablespoons olive oil
3. 500g beef sausages
4. 1 small head (250g) broccoli, ends trimmed, cut into florettes
5. 1 large onion, thinly sliced into rings
6. 1 tablespoon plain flour
7. 1 1/2 cups beef stock
8. 1 tablespoon Dijon mustard
9. 1 tablespoon Worcestershire sauce
10. 150g Perfect Italiano Perfect Bakes Cheese

Directions

Step 1

Boil or microwave potatoes until tender. Drain.

Step 2

Heat half of the oil in a large, non-stick frying pan over medium-high heat. Add sausages. Cook, turning 10 minutes until brown on all sides. Remove to a plate and cool slightly before cutting each sausage into 3cm thick diagonal slices.

Step 3

Add remaining oil and broccoli to same hot pan. Cook for 3-4 minutes until lightly charred. Remove from pan. Add onion to pan. Cook, stirring for 5 minutes until soft and lightly coloured. Sprinkle over flour. Stir for 1 minute.

Step 4

Remove pan from heat. Gradually add stock, stirring to remove lumps until all stock has been added. Stir in Dijon and Worcestershire. Return to a medium heat and simmer until thickened.

Step 5

Mix through potatoes and sausages. Season with salt and pepper. Top with broccoli and sprinkle with Perfect Bakes cheese. Place under a hot grill until cheese is golden and melted.