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Cajun Corn On The Cob


Cajun Corn On The Cob




o 4 ears of corn husked

o 2 tablespoon olive oil

o salt and pepper to taste


o 4 tablespoon mayonnaise i utilized veggie lover mayo

o ⅓ glass acrid cream or Mexican crema

o 1 ½ teaspoon cajun spice

o 1 ½ teaspoon smoked paprika

o 1 teaspoon onion powder


o 1 teaspoon garlic powder

o 1 tablespoon cilantro chopped

o ½ glass feta or cotija crumbled

o 1 tablespoon lime juice

o 1 teaspoon chipotle or chili powder optional


How To Create Cajun Corn On The Cob

Oil and flavors. In a little bowl, whisk olive oil, half of the cajun flavor, half of the paprika flavor, garlic and onion powder, salt, pepper to taste.

It is fine in the event that you’ve got additional oil-spices blend cleared out, you’ll be able brush the corn afterward, right some time recently brushing with the mayo sauce.Place each cob on a bit

of thwart. Brush each corn liberally with the blend.Wrap in foil.

Transfer the corn to the broiler and prepare for 30 minutes at 425 F. In the event that you just like the corn to be gentler, evacuate it from the broiler after 30 minutes, brush it with more oil-spice

blend and prepare another 20-25 minutes.


While cajun corn on the cob is heating, plan the mayo sauce. In a medium bowl, blend mayo, acrid cream, remaining cajun and paprika, lime juice (or crush it afterward straightforwardly on the

corn as required), salt, and pepper to taste.

Take the corn out from the broiler, let cool somewhat and brush with extra oil blend (discretionary) and at last mayo blend all over the corn. (In the event that you need to induce the corn

somewhat charred without employing a flame broil, a barbecue skillet would be a incredible choice here. Exchange the heated corn straightforwardly to a delicately lubed grill pan and let all the

sides barbecued until the specified result, don’t overcook it though!).

Top with disintegrated feta or cotija cheese, chopped cilantro, cajun flavor.Serve warm

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