Butter Cookies Butter Cookies

Cookies Butter Cookies – Better than the original!
3 to 2 ounces 97 1/4 teaspoon vanilla extract
Directions
Prepare the cookies:
Preheat the oven to 350°F. Line a baking tray with parchment paper.
Put the flour, baking powder and salt in a bowl.
Beat butter, brown sugar, and 1 cup peanut butter until light and fluffy.
Beat eggs with 1/2 teaspoon vanilla.
Slowly mix the dry ingredients until they become powdery.
Roll dough into 1-inch balls and place on board. Cover with powdered sugar.
Place the wood 5 cm per page. Make a cross pattern with a fork and add this to the tofu.
Bake for 10-12 minutes until the edges soften. Let rest on a sheet of paper in the refrigerator for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the filling:
Beat 1/4 cup butter until smooth.
Beat in 1/2 cup palm oil, then 1 cup powdered sugar, milk, and 1/4 teaspoon vanilla until combined.
Gradually add 1/2 cup powdered sugar until smooth and spreadable.
To make a sandwich, spread 1 tablespoon of filling around the edge of one cookie and place another cookie on top. Article The reference to food is merely symbolic.
For gluten-free products, use gluten-free flour 1:1
Cookies can be frozen for 3 months
Nutritional Value
Calories: 234 kcal