Beef Tips with Peppers and Onions over Mashed Potatoes

 Ingredients:

**For the Beef Tips:**
– 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup red wine (optional)
– 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**For the Mashed Potatoes:**
– 4 large potatoes, peeled and cut into chunks
– 1/2 cup milk
– 4 tablespoons butter
– Salt and pepper to taste

**For the Broccoli:**
– 2 cups broccoli florets
– 1/2 cup cheese sauce (store-bought or homemade)

Instructions:

1. **Prepare the Mashed Potatoes:**
– Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
– Drain the potatoes and return them to the pot.
– Add the milk, butter, salt, and pepper.
– Mash the potatoes until smooth and creamy. Set aside.

2. **Cook the Beef Tips:**
– In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
– Add the beef pieces and cook until browned on all sides. Remove the beef and set aside.
– In the same skillet, add the sliced onions and bell peppers. Cook until they are tender.
– Add the minced garlic and cook for another minute.
– Return the beef to the skillet.
– Add the beef broth, soy sauce, Worcestershire sauce, and red wine (if using).
– Stir in the dried thyme and rosemary.
– Bring the mixture to a simmer and cook for about 15-20 minutes, or until the beef is tender.
– Stir in the cornstarch slurry and cook until the sauce has thickened.
– Season with salt and pepper to taste.

3. **Prepare the Broccoli:**
– Steam or boil the broccoli florets until tender.
– Drain and set aside.
– Drizzle with cheese sauce just before serving.

4. **Serve:**
– Plate the mashed potatoes.
– Top with the beef tips and vegetable mixture.
– Garnish with freshly chopped parsley.
– Serve the broccoli with cheese sauce on the side.

Enjoy your meal! If you have any specific preferences or dietary needs, feel free to let me know, and I can adjust the recipe accordingly.