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Beef and Potatoes


Beef and Potatoes



Relaxing Pleasure: Minced Meat and Potatoes Recipe

Embrace the aroma and flavor of home-cooked meals with our Beef and Potatoes recipe. This dish combines tender potatoes, flavorful beef, and a blend of spices to create a hearty and satisfying meal. Whether you’re cooking a hearty family meal or longing for nostalgia, this recipe is sure to become an essential part of your kitchen. Join us as we explore the simple steps to making this delicious dish that celebrates the joy of comfort food . 97. cut the potatoes into small pieces. Put aside.
Cook the beef: Cook the beef in a large skillet or skillet over medium heat until cooked through, breaking it up with a spoon as it cooks.
Beef Seasoning: Season cooked beef with salt, garlic powder, cumin and parsley. Stir to distribute the spices evenly.
Add aromatics: Add minced garlic and fried onion to the pan with the seasoned beef. Cook, stirring occasionally, until the onion softens and the garlic smell disappears.
Tomato-Hot Pepper Sauce: Mix coarsely chopped Roma tomatoes and serrano pepper. Cook for a few minutes until the tomatoes soften and begin to release their juices.

Add Potatoes: Add the diced potatoes to the skillet with the ground beef and tomato mixture. Stir to combine all the ingredients evenly.


Moisten with Water: Pour the water into the skillet, then sprinkle with a pinch of salt and Mexican oregano. Cover the skillet and simmer for about 15-20 minutes, or until the potatoes are tender and cooked through, stirring occasionally.

Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro or chopped green onions if desired.

Cook’s Notes and Variations:

Vegetable Additions: Add diced bell peppers, carrots, or zucchini to the skillet along with the potatoes for extra flavor and nutrients.

Beans: Stir in a can of drained and rinsed black beans or pinto beans for added protein and texture.


Cheese: Sprinkle shredded cheese on top of the cooked dish and broil in the oven until melted for a cheesy finish.

Serving Suggestions: Serve the ground beef and potatoes with warm tortillas, rice, or a side of salsa for a complete meal.

Frequently Asked Questions (FAQs):

Can I use ground turkey instead of ground beef? Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option. Adjust the cooking time as needed, as ground turkey may cook faster than ground beef.

How do I store leftovers? Store any leftover ground beef with potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.


Can I make this dish in advance? Yes, you can prepare the ground beef and potatoes in advance and store them separately in the refrigerator. When ready to serve, reheat the mixture in a skillet or microwave until warmed through.

Is this dish spicy? The level of spiciness can be adjusted based on personal preference. If you prefer a milder flavor, reduce the amount of serrano chiles used or remove the seeds before adding them to the dish.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

Replace Potatoes: Substitute the potatoes with cauliflower florets or turnips for a lower-carb alternative.

Watch Seasoning Ingredients: Be mindful of the carb content in seasoning blends and adjust accordingly. Opt for low-carb taco seasoning or make your own blend with keto-friendly spices.


In conclusion, Ground Beef with Potatoes is a comforting and satisfying dish that brings together simple ingredients to create a flavorful meal. With its tender potatoes, savory ground beef, and aromatic spices, this recipe is sure to please the whole family. Get creative with variations and additions to customize the dish to your taste preferences, and enjoy the warmth and nostalgia of homemade comfort food. Happy cooking!

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