Baked Salmon Sticks with Lemon Pepper and Old Gulf Blue Cheese

Baked Salmon Sticks with Lemon Pepper and Old Gulf Blue Cheese

Introduction
Salmon Sticks with Lemon Pepper and Old Gulf Blue Cheese combine the rich flavor of salmon with the spicy taste of lemon pepper and the distinct flavors of Old Volcano. This dish is perfect as a snack or light meal and is sure to impress with its unique taste. Below you will find a detailed recipe for preparing these salmon cakes and sauces. 97. 1/2 cup, crumbled
Sour cream: 1/2 cup
Mayonnaise: 1/4 cup
Old herbs: 1 tablespoon
Milk: 2 tablespoons, to drain
Lemon juice: 1 tablespoon, to stir
Chop the parsley. Salmon fillet, sliced ​​1 stick wide. Pat dry with a paper towel.
Plant flour: Mix the flour with lemon juice and a pinch of salt in a plate. Above : Dip each salmon stick first in flour, then dip in beaten egg and brush with panko breadcrumbs mixed with lemon.
Step 2: Fry the salmon
Heat the oil: Heat the vegetable oil in a deep fryer or large skillet to 175°C. You need enough oil to completely cover the salmon fillets.
To fry salmon: Cut salmon sticks into pieces to prevent lumps, cook each until golden brown and crisp, about 2-3 minutes. Use the language to change it if necessary.
Drain: Remove the fried salmon sticks and let drain on kitchen paper. After frying, add some salt.
Step 3: Make the Old Bay Cheese Dressing
Combine ingredients: In a bowl, whisk blue cheese, cream, mayonnaise, herbs, milk and lemon juice until well combined. The dip should be oily but not too thick.
Chilling: Let cool in the refrigerator for at least 30 minutes before serving to allow flavors to infuse.
Step 4: Serve
Presentation: Place the salmon sticks on a serving plate with lemon pepper. Place a glass of blue cheese in the center and sprinkle chopped parsley over the leaves for garnish.
Serving tip: Serve immediately when salmon fillets are hot and tender.
ResultsThis recipe for Baked Salmon Sticks with Lemon Pepper and Old Gulf Blue Cheese Sauce offers a classic twist on traditional seafood and a simple, creamy, delicious twist. It is the perfect choice for a party or a special family dinner and guarantees an unforgettable meal with its magnificent and delicious taste.